I had a special birthday cake request this weekend: Banana Cake with Cream Cheese Frosting. My mother has a special banana cake cake recipe, and I had been waiting for the right occasion to ask for it. The recipe is an old classic from Good Housekeeping magazine. I chose to make cupcakes because they are festive and easy to transport on the subway, but you can also make the recipe in traditional cake pans.
Banana Cake
Ingredients:
1/2 cup butter
1 1/2 cup sugar
2 eggs
1 cup mashed ripened bananas (2-3)
2 1/4 cup AP flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup sour milk (add 1 tsp lemon juice or vinegar to milk to sour)
1 tsp vanilla
Cream Cheese Frosting (if you're making a layer cake double this recipe)
4 oz cream cheese
2 oz unsalted butter
1 tsp vanilla
3 cups powdered sugar, sifted
Cake:
Cream butter and sugar with beaters. Add eggs and beat well. Beat in mashed bananas. In a separate bowl, mix dry ingredients. Add dry ingredients and milk/vanilla to the banana mixture, alternating. Beat until well mixed.
Frosting:
Beat butter and cream cheese until they are fluffy. Add vanilla. Slowly add powdered sugar, beating at a high speed until it is entirely incorporated and fluffy.
Happy Birthday Devin!
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